'Aloo Methi | Simple Indian Cooking | Sanjeev Kapoor Khazana'

'Here’s a dish thats simple and very easy to make, watch this video to learn how to make Aloo Methi  ALOO METHI  Ingredients  2 large potatoes, boiled 2 cups chopped fenugreek leaves (methi) 2 tablespoons oil 1 teaspoon cumin seeds ½ teaspoon asafoetida 1 teaspoon red chilli powder 1 teaspoon chaat masala 1 teaspoon dried mango powder (amchur) Salt to taste  Method  1. Heat oil in a non-stick pan. Cut potatoes into medium sized          cubes. 2. Add cumin seeds to the pan and sauté till it changes colour.          Add asafoetida and potatoes and sauté on high heat till the          potatoes become golden in colour. 3. Add red chilli powder, chaat masala, dried mango powder and          salt and toss well. 4. Add fenugreek leaves and mix well.  Reduce heat, cover and          cook for two to three minutes. Transfer into a serving dish and          serve hot.  Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware.  Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor  #sanjeevkapoor' 

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